What you should know about the best hand hammered carbon steel wok?
Original from China, hand hammered carbon steel wok is common cookware for every cooking enthusiast. Carbon steel wok using high-quality material is the perfect choice for making Asian food with good taste.
There are many benefits of hand hammered carbon steel wok that makes it a popular kitchen utensil all over the world.
With one wok you can boil, steaming, roasting nuts, making soup, poaching, etc. Carbon steel woks are known as lightweight, durable and good at heat conduction.
Reasons why you should buy the best hand hammered carbon steel wok:
There are a lot of material are used to produce a wok.
Most of them will release toxins substances that harm your health after they are overheated. But carbon steel is non-stick and never emit any dangerous toxins after cooking at high temperatures.
The carbon material is much lighter when compares with other materials like cast iron, stainless steel.
The texture that results from the hand hammering process makes it good at heat conduction. All the bottom of the wok can heat more quickly and evenly.
This can help you prepare your food faster while saving energy.
The important parts that make hand hammered carbon steel wok stand out from other pans is their ability of durable.
Hand hammered carbon steel wok is made to be against chips and cracks. However, you should still use it often and take care of it in the right way, or it may rust affecting its durability.
If you are limited at money, using a carbon steel wok is a good idea for you. It is affordable and very common in every marketplace.
If you take time to find, you will get a wok with high quality and meager price.